The garden she grows, and she feeds us. And the neighbor there in the background is envious of our eggplants. We have 4 growing right now.
These are all greens I started from seed in starter cups and you can just see the babies popping up from the broadcast seed. We finally have enough growing that I can thin by cutting to eat with our salads.
No pictures today, but the parking pad garden is also coming along gang busters. I thinned some in there for salad this week and the sugar snap peas are up enough to need to get a trellis in place. Oh, and the Green Lance Hybrid have sprouted.
The misomu and totsai asian greens that started in seed cups have been planted in pots; some of the seed cups of started raab broccoli were planted out in the NE garden today. I also purchased and planted more starter trays of pakman broccoli, collard greens, and basil. Oh, and a pretty yellow cassia out by the lamp post.
The cool weather greens are finally starting to pop. The kale, chard and spinach are all looking like maybe I know what I'm doing. Maybe. Sort of. Or not. Plant more! Fertilize more!
Seeds started this week:
More arugula
Peas - Wando
Vidalia Onion Sets
Potato Slips
Garlic
Sweet Banana Peppers - yup I'm crazy
Bloomsdale longstanding Spinach
Culantro
Update!
Target dollar bins had some shallow round metal bins; they are now planted with Burpee Mesclun Salad Mix. Will move out to the NE garden between the garlic pots in the next few days.
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