A list in the book Designing and Maintaining Your Edible Landscape Naturally by Robert Kourik
Edible Plants that can grow in shade:
Amaranth, Beans, Beets, Borage, Broccoli, Brussels sprouts, Cabbage, Calendula, Cauliflower, Celery, Chard, Chervil, Cress, Cucumbers, Endive, Fava beans, Kale, Kohlrabi, lamb's quarters, Leaf lettuce, Leeks, Miner's lettuce, Nasturtiums, Nettles, Parsnips, Peas, Potatoes, Pumpkins, Purslane, Radishes, Salsify, Spinach, Squash, Rutabagas, Turnips
Looks, sounds and reads like a good book.
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